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Butter cake with delicious guarantee

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Ingredients for 1 servings:

  • 4 eggs
  • 300 g flour
  • 200 g sugar
  • 1 packet of baking powder
  • 1 cup of cream
  • 125 g butter
  • 200 g sugar
  • 150 g almonds, sliced
  • 3 tbsp milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the top 5 ingredients and place them on a baking sheet. Bake for 15 minutes at approximately 200°C. Meanwhile, bring the remaining ingredients to a boil in a saucepan, pour them onto the base, and bake for another 15 minutes. I use about 50g more of each ingredient for the topping because I like the almonds so much.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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