in Recipes

butter sauce

updated

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Ingredients for 4 servings:

  • 200 g butter
  • 2 eggs
  • 1 tbsp mustard, hot
  • salt and pepper
  • 1 pinch(s) of sugar
  • 1 dash of lemon juice
  • possibly parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with jacket potatoes or asparagus

Melt the butter and add it to a blender with the other ingredients. Season to taste after blending. Perfect with asparagus or boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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