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Buttermilk cake (mug cake)

updated

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Ingredients for 1 servings:

  • 4 cups flour
  • 2 pts. baking powder
  • 1 ½ cup(s) sugar
  • 2 cups buttermilk
  • 2 eggs
  • 1 cup sugar (for the topping)
  • 1 package desiccated coconut (for the topping)
  • 1 cup of cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

like my grandma made for my birthday…

Please note: “Cup” refers to a cup like you would find in a coffee set, not a coffee mug! The cup is the unit of measurement for the entire recipe! Make a batter from the flour and eggs and stir until it bubbles. Then spread the batter evenly on a greased or parchment-lined baking sheet. Mix the sugar with the desiccated coconut and spread evenly over the batter. Bake the cake at 180 degrees Celsius for about 25-30 minutes. Spread the cup of cream on top of the hot cake. This will make it nice and moist!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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