in Recipes

Buttermilk cake with coconut

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 250 g sugar
  • 500 ml buttermilk
  • 500 g flour
  • 2 packets of baking powder
  • 200 g desiccated coconut
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 2 cups of cream
  • possibly grease for the tray

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Beat the eggs with 250g of sugar until frothy. Then stir in the buttermilk, flour, and baking powder. Spread the batter onto a greased or lined baking sheet. Mix the desiccated coconut with 75g of sugar and the vanilla sugar and sprinkle over the batter. Bake in a preheated oven at 160°C for about 30 minutes until golden brown. Lightly whisk 2 cups of cream until slightly thickened. Then spread over the still-hot cake. The cream will absorb completely and keep the cake moist for several days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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