in Dessert Recipes

Buttermilk pancakes, without yeast

updated

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Ingredients for 4 servings:

  • 200 g wheat flour
  • ½ pack of baking powder
  • 200 g buttermilk
  • 2 egg yolks
  • 1 tbsp sunflower oil
  • 1 tbsp, heaped sugar
  • 1 tsp, leveled salt
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple, delicious, juicy

Combine the flour with the baking powder and stir into the buttermilk. Stir in the egg yolks, oil, sugar, and salt one at a time. Heat the oil in a pan. Add 1 tablespoon of batter to each pancake and fry it on both sides. Serve with applesauce, fresh berries, or the classic cinnamon and sugar topping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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