in Drink Recipes, Italy

Café Cappuccino

updated

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Ingredients for 5 servings:

  • 35 g coffee powder
  • 1 liter of water
  • ¼ liter sweet cream
  • 1 pinch(s) of cocoa powder
  • possibly cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Coffee with cocoa

Brew the coffee with boiling water. Pour the cups three-quarters full. Top with semi-whipped cream. Sprinkle with cocoa powder. Sprinkle with a pinch of cinnamon, if desired. Serve with sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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