in Drink Recipes

Café Moca

updated

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Ingredients for 1 servings:

  • 100 ml coffee, boiled (espresso)
  • 100 ml milk and 100 ml cocoa, both very hot
  • possibly milk, frothed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

You take a tall glass and fill it with 1/3 hot espresso, 1/3 hot milk, and 1/3 hot cocoa, in that order. The Cafè Moca can then be served with or without a layer of milk foam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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