in Recipes

Cake chocolate glaze

updated

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Ingredients for 1 servings:

  • 100 ml cream
  • 1 tbsp, levelled sugar
  • 50 g butter
  • 120 g chocolate, variety as required

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

soft glaze, enough for a 35 x 25 cm mold

Bring the first three ingredients to a boil in a saucepan. Break the chocolate into small pieces and melt it in the pan. This will produce a soft glaze, enough for a 35 x 25 cm pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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