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Spaghetti Carbonara à la Lisa

updated

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Ingredients for 4 servings:

  • 500g spaghetti
  • salt water
  • 1 large onion(s)
  • 4 tbsp ham, diced
  • 4 m.-sized eggs
  • 8 tbsp cream cheese, low-fat
  • 12 tbsp milk, low-fat
  • 1 tbsp oil
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

low-fat with cream cheese

Cook the spaghetti in salted water until al dente, then drain. Dice the onion. Whisk the eggs, cream cheese, and milk together until no lumps remain. Season with salt and pepper. Heat the oil in a large pan and fry the onions and ham for a short time. Add the spaghetti and cook for one minute. Then add the egg mixture and cook until the egg begins to set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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