California Cheesecake

Ingredients for 1 servings:

• 100 g butter
• 200 g rusks or biscuits
• 1 pinch of cinnamon
• 1 packet of vanilla sugar
• 4 eggs
• 200 g sugar
• 800 g double cream cheese
• 2 tbsp lemon juice
• 200 g crème fraîche
• 1 packet of vanilla sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

American dream

Melt the butter and let it cool. Roughly crumble the rusks and place them in a sturdy bag. Roll back and forth with a rolling pin until everything is finely crumbled. Mix the butter with the rusk crumbs, cinnamon, and vanilla sugar and press into the base of the ungreased springform pan. Preheat oven to 150°C (fan oven without preheating: 140°C). Beat the eggs and sugar with a whisk until fluffy. Add the cream cheese a spoonful at a time and mix well. Add the lemon juice. Now pour the batter into the pan, spreading it out evenly and pressing it down. Bake the cake in the oven on the middle rack for about 1 hour. Mix the crème fraîche with the vanilla sugar and spread it over the cheese topping. Bake for another 10 minutes. Remove from the oven and let it cool in the pan.