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Can You Freeze Hummus?

Yes, all hummus can be frozen. However, as brands and recipes vary, you may find that some don’t freeze as well as others. Plain hummus tends to freeze a bit better than those flavored with ingredients like garlic or roasted red peppers.

Does hummus freeze well?

Hummus can be frozen for up to four months. However, the less time it spends in the freezer the better, since prolonged freezing can have negative effects on flavor and texture.

Why is hummus not suitable for freezing?

Once thawed, hummus should be enjoyed within five days and should not be refrozen. Hummus may separate a bit in the freezing and thawing process, so if it looks watery, oily or dry, give it a good stir before using.

How do you unfreeze hummus?

You can defrost frozen hummus by thawing it in the refrigerator overnight, or putting it in warm water for a few hours at room temperature.

How long can you keep hummus in fridge?

Homemade varieties will generally last anywhere from 3-4 days, whereas store-bought brands generally lasts 6-7 days after opening. These estimates assume that it maintains a refrigerated temperature; as we mentioned already, the shelf life of hummus is diminished greatly if it does not remain chilled.

Can you freeze hummus in Ziploc bags?

A standard tray gives a 2 tablespoon cube, so this is a perfect way to freeze hummus if you don’t eat much in one go. Allow to freeze solid then transfer to a labeled ziplock bag. You could even use a muffin tray to freeze hummus! Brush the inside of each mold with olive oil and spoon the hummus in.

How long does hummus last in freezer?

Once you do thaw your hummus, it should be eaten within 5-7 days. Frozen hummus can keep in the freezer for at least 6 months, but don’t longer than a year.

How do you make hummus last longer?

You can add lemon juice to reduce the pH and add preservatives, but these usually only extend the shelf life for a couple of weeks in chilled storage. As an alternative, you can pasteurize the hummus and this can extend the shelf life to up to 6 weeks in chilled storage.

How do you know when hummus has gone bad?

Hummus that has gone bad smells sour, and it also tastes sour. Hummus that is fresh shouldn’t have a real scent unless it has been seasoned with something strong like garlic or lemon. Once the sour smell and taste set in, it will likely develop the telltale signs of something expired: mold (via Eat by Date).

Can I freeze hummus in a glass jar?

Most types of Tupperware will seal airtight, as will generic brands of plastic food-storage containers. Avoid freezing your hummus in a plastic bag (i.e. a Ziploc), as the hummus could be crushed or jostled. Also avoid freezing hummus in a glass jar, as this could shatter if dropped from the freezer.

How do you reheat frozen hummus?

To reheat frozen hummus, first, thaw it properly by allowing it to defrost either in the fridge or at room temperature. Once soft, you can reheat your hummus in a saucepan, in the microwave, or in a hot water bath until warmed to your satisfaction.

Is hummus OK to eat if left out overnight?

Hummus left out for more than two hours (including overnight) should be thrown away according to USDA recommendations. Even if you plan to heat up the hummus to kill any bacteria, there may be heat-resistant toxins produced by certain bacteria like Staphylococcus aureus, which reheating can’t destroy.

Will I get sick from eating expired hummus?

In most cases, it is easy to assess whether hummus is safe to eat regardless of whether it has expired because its smell and taste change significantly. However, eating an expired hummus can lead to food poisoning accompanied by diarrhea, vomiting, and abdominal pain.

Can I eat unopened expired hummus?

You can definitely use hummus after the best by date, but just make sure you give it a quick sniff-test first. As long as there’s no mold or off-flavors, hummus is safe to use. You just might lose a bit of the flavor.

Can you freeze Sabra hummus singles?

Can you freeze Sabra/Hope/Tribe hummus? Absolutely. Just freeze it in an airtight container with a coating of olive oil over the top, as recommended above.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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