Freeze Hummus – Is That Possible?

Hummus should be as fresh as possible for freezing

Whether leftovers or prepared as a reserve, whether homemade or from the package: hummus freezes easily. In any case, the paste should be fresh before it goes into the refrigerator. After just a few hours at room temperature, harmful germs can spread on hummus. Proceed as follows:

  • Stir the hummus again before freezing. This way you can be sure that all the ingredients are evenly distributed in the paste. Unsightly settling individual substances is thus prevented.
  • It is best to use an airtight food storage container. Add the hummus and leave some space. Because hummus expands when it freezes.
  • To keep the hummus moist, you can drizzle a thin layer of olive oil over the top. Seal the jar and put it in the freezer. There, hummus will keep for three to four months.
  • If you often need small portions of hummus, simply freeze the food in ice cube trays. You can later remove these blocks individually. So you always use exactly as much as you need.
  • If you don’t have a can on hand, freezer bags are also suitable. Using a large spoon, add the hummus, being careful not to collect as many leftovers as possible around the rim of the bag.

How to re-thaw hummus

Hummus is a food that is made without heating. It should therefore be defrosted as gently as possible without using a stove or microwave.

  • The refrigerator is best for defrosting. It is best to leave the unopened container there overnight so that the hummus can slowly regain its original consistency.
  • Often, some oil will come out of the paste when it freezes. Mix the hummus with a fork or hand blender before serving. How to reconnect the ingredients.
  • If the hummus has been frozen for a long time, it may lose flavor and texture. Just add oil or spices as needed.
  • It is best to only thaw as much hummus as you actually use. This will prevent bacteria from multiplying on the paste.

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