in Dessert Recipes

Caramel bananas with orange liqueur

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Ingredients for 2 servings:

  • 2 bananas
  • 10 g butter
  • 1 tbsp, heaped sugar
  • 1 pinch(s) of vanilla sugar
  • 2 tbsp orange liqueur

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

sinful dessert

Bring the butter, sugar, and vanilla sugar to a boil in a frying pan over medium heat. Once the sugar has melted, add the peeled and halved bananas and fry them lightly in the caramel on both sides, turning them carefully. Then deglaze with the orange liqueur, bring to a boil briefly, and serve. Vanilla ice cream and/or semi-whipped cream go perfectly with this. It also works well with sliced ​​apples or pears.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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