Caramelize Onions: How to Reduce The Sharpness

Caramelize onions with sugar – it’s that easy

Caramelized onions are less spicy than uncaramelized onions.

• If you want to caramelize 500 grams of onions, you need some oil for frying, salt, and pepper for seasoning, and two teaspoons of sugar for caramelizing.
• Peel the onions and cut them into the desired size pieces. Alternatively, cut onion rings.
• Heat some oil in the pan. Tip: If you also add some butter, you will achieve a particularly elegant taste.
• Once the oil is hot, add the onions and season with salt and pepper.
• Heat the onions, stirring constantly, until soft.
• Once the onions are soft, add the sugar and keep stirring until the onions are brown in color.

Onions caramelize with other ingredients

Sugar isn’t the only way to caramelize onions and reduce the heat.

• Depending on which food you use to caramelize the onions, you will achieve a unique taste.
• Honey, for example, works quite well and has a major impact on the flavor of the vegetables.
• If you add some balsamic vinegar to the onions, they get a slightly sour note.
• If you want to use the caramelized onions as a side dish for grilled food, you can also use cola to caramelize them.
• In addition, agave thick juice and sugar beet syrup are suitable for caramelizing vegetables.