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Caraway Seeds with Beef Mince

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Caraway Seeds with Beef Mince

The perfect caraway seeds with beef mince recipe with a picture and simple step-by-step instructions.

  • 200 g Organic minced meat
  • 1 medium sized Onion
  • 1 tbsp Coconut fat / coconut oil
  • Salt and pepper a.d.M.
  • 1 half White cabbage
  • 2 tbsp Caraway seed
  • 2 tbsp Crushed red pepper
  • 400 ml Water
  1. Set the sliced ​​onion in coconut oil or coconut oil, then crumble the minced meat into it, season with salt, pepper and fry a little.
  2. In the meantime, cut the white cabbage into small pieces and add, season again if necessary, stew everything for a few minutes, now add the caraway seeds and Pul Biber, fill up with the water and stew with the lid closed for about 20 – 30 minutes.
  3. It is easy to prepare, because it tastes particularly good when it is well drawn.
  4. Potatoes can also be raked as a side dish
Dinner
European
caraway seeds with beef mince

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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