John Myers
Leerdamer Biscuits with Caraway Seeds
The perfect leerdamer biscuits with caraway seeds recipe with a picture and simple step-by-step instructions.
Gouda or:
- Preheat the oven to 160 ° C
- 300 g Sifted flour
- 250 g Grated Leerdamer
- 2 Pc. Egg yolk
- Sweet paprika
- 2 pinch Salt
- 250 g Butter
- For painting:
- 1 Pc. Egg yolk
- 2 tablespoon Milk
- Caraway seeds
- Attention, butter, please room-warm.
- I actually use the recipe twice, and then I have a nice bowl full.
- Put the flour on the work surface, make a well and add all the ingredients. Knead the dough nicely.
- Put the dough in cling film & put in the fridge for 30 minutes.
- Preheat the oven to 160 ° C.
- Now sprinkle the work surface with flour and roll out the dough about 5 mm. Now I take a round mold from the Christmas bakery or a cheese foot and cut out the biscuits.
- Line a square tray with baking paper and place the biscuits on top.
- Whisk egg yolks with milk and spread on. Sprinkle with caraway seeds.
- Bake at 160 ° C for about 12-15 minutes until golden.
- Whoever has done it once, will never do without it again.
Facebook Comments