in Drink Recipes, Switzerland

Homemade mulled wine

updated

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Ingredients for 4 servings:

  • 1 liter red wine, dry
  • 2 orange(s), quartered, then sliced
  • 3 carnations
  • 2 stalk(s) cinnamon
  • 150 g cane sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Without water!

Bring all ingredients in a suitable saucepan until just before boiling. Remove the pan from the heat and let the mulled wine steep, covered, for about 10 minutes. Then bring the mulled wine back to just before boiling. Remove the oranges, cloves, and cinnamon sticks and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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