in Recipes

Carrot – lemon – jam

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Ingredients for 1 servings:

  • 3 carrots
  • 2 lemons
  • 1 liter of water
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely grate the carrots and finely chop the lemon peel, removing the white pith. Cover with 1/2 liter of water and let it steep overnight. The next day, add another 1/2 liter of water and bring the mixture to a boil. Add the gelling sugar, bring back to a boil, reduce the heat, and simmer on low heat until the jam sets – about an hour. Pour into hot, rinsed twist-off jars and turn out to seal the lids.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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