in Drink Recipes

Chai tea syrup

updated

Spread the love

Ingredients for 1 servings:

  • 8 tea bags (chai tea) OR:
  • 6 tea bags (chai black tea)
  • 200 ml water
  • 200 g sugar

Instructions

Working time approx. 5 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Boil water in a pot, add the tea bags, and let it steep for about 15 minutes. Remove the bags and squeeze out the excess water. Add the sugar, stir well, bring to a boil, and simmer for about 10-15 minutes, stirring frequently. The syrup shouldn’t be too thick, as it will solidify even more as it cools. Pour the syrup into bottles and seal them tightly. Keeps for about 6 months. Tip: Simply add to hot milk or water and enjoy chai tea immediately. Also delicious with dessert or in coffee.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate fondant

Shrimp skewers in chili-lime marinade