John Myers
Ingredients for 4 servings:
- 500 g low-fat curd cheese
- 200 g cream
- 1 pack of pudding powder (chocolate)
- 1 bar of chocolate (nougat chocolate)
- 1 jar morello cherries, drained
- 8 Spekulatius (spiced speculatius) or butter biscuits or amaretti
- ½ liter of milk
- 1 handful of chocolate sprinkles
- n. B. Sweetener, liquid
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Drain the cherries. Roughly crumble the biscuits. Cook the chocolate pudding with the milk according to the package instructions, but replace the sugar with sweetener and melt the nougat chocolate in it. Set aside to cool, stirring occasionally to prevent a skin from forming. Whip the cream until stiff. Mix the quark with sweetener to taste. Fold the stiffly whipped cream into the quark and divide the mixture. Stir the chocolate sprinkles into one half and fold the other half into the cooled pudding. Now layer everything in glasses or bowls. First the biscuit crumbs, then cherries, then the dark quark, then the white quark, and decorate with the cherries. Refrigerate until ready to serve.
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