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Cheese Pasta Bake

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Cheese Pasta Bake

The perfect cheese pasta bake recipe with a picture and simple step-by-step instructions.

  • 500 g Pasta
  • 200 ml Cream
  • 200 ml Milk
  • 200 g Processed cheese
  • 1 Broccoli, whole
  • 100 g Cheese, grated
  • Nutmeg, salt. Pepper, paprika plv.
  • 1 Clove of garlic
  1. First cook the pasta. At the same time, chop up the fresh broccoli and cook in lightly salted water for about 10 minutes. Put the cream, milk, processed cheese and a pressed clove of garlic in a saucepan. With salt, pepper, nutmeg and paprika. to taste. Possibly let the sauce thicken a bit, but it doesn’t have to. Then pour the pasta into a baking dish, mix in the broccoli and pour the sauce over it. Finally, spread the grated cheese over it and place the casserole dish in the oven for about 20 minutes at 200 ° C. Complete!
Dinner
European
cheese pasta bake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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