in Recipes

Cheesecake without a base

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Ingredients for 1 servings:

  • 5 eggs
  • 300 g sugar
  • 125 g butter
  • 1 kg low-fat curd cheese (20% fat)
  • 2 packets of vanilla pudding powder
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 dash of lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

First, cream the butter until smooth, then stir in the other ingredients. Pour the batter into a greased 28 cm springform pan and bake at 180°C (top/bottom heat) for 1 hour. Tip: Fruit (e.g., canned mandarins or peaches) also tastes delicious on top of the batter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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