in Dessert Recipes

Cherry-nectarine ice cream

updated

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Ingredients for 1 servings:

  • 250 g cherries
  • 250 g nectarine(s)
  • 150 g sugar
  • 100 ml milk
  • 200 g whipped cream
  • 1 dashes lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for the ice cream machine

Puree the washed, pitted cherries and nectarines with sugar. To reduce the pulp in the ice cream mixture, simply strain the mixture through a sieve. Stir in the whipped cream and milk with a squeeze of lemon juice and season to taste. Pour the mixture into an ice cream maker and turn it on. The ice cream should be ready after about 40-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Breakfast cake with oats

Cherry-nectarine ice cream