in Dessert Recipes

Cherry-Strawberry Compote

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Ingredients for 4 servings:

  • 300 g cherries
  • 300 g strawberries
  • 250 ml grape juice
  • 2 packets of vanilla sugar
  • 20 g cornstarch

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 25 minutes

Wash, pit, and halve the cherries. Wash and quarter the strawberries. Mix about 6 tablespoons of the grape juice with the cornstarch. Briefly bring the fruit, vanilla sugar, and remaining juice to a boil in a saucepan, stir in the cornstarch and bring to a boil. Transfer to a bowl and let cool. Serve with baked chocolate cakes or simply with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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