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Leberkäse and bean casserole

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Ingredients for 5 servings:

  • 800 g potatoes
  • 800 g beans, green, frozen
  • 2 tsp vegetable stock powder
  • 500 g Leberkäse
  • 1 tbsp oil
  • 200 g cheese, grated
  • Thyme
  • pepper
  • Parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Peel and wash the potatoes, then cut into large cubes. Bring the beans, potatoes, and ½ liter of water to a boil. Stir in the broth. Add a sprig of thyme and simmer for about 15 minutes. Peel the onions and slice them into rings. Dice the meatloaf. Heat the oil in a pan. Fry the meatloaf and onions and add them to the beans. Place the vegetables and meatloaf and onion mixture in a casserole dish, season with parsley and pepper. Sprinkle with cheese. Grill until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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