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Chicken breast fillet with pineapple, mushrooms, cheese and more

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Ingredients for 4 servings:

  • 600 g chicken breast fillet(s)
  • 8 tbsp RAMA Cremefine
  • 1 tsp sambal oelek
  • 250 g mushrooms
  • 250 g cheese, grated
  • 4 tomatoes
  • salt and pepper
  • 1 pineapple, fresh

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

easy and quick in the oven

Mix the Rama Cremefine with the sambal oelek and divide the mixture between one or four equal portions of the mixture into four ovenproof dishes. Place the chicken breast fillet on top of the spiced cream and season lightly with salt and pepper. Then, peel the pineapple and place a finger-thick slice (per serving) on ​​top of the meat. Place the thinly sliced ​​mushrooms on top of the pineapple, followed by the thinly sliced ​​tomatoes. Lightly salt the tomatoes again and sprinkle the dish with grated cheese. Bake in the oven at 180°C (350°F) with fan for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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