in Caribbean

Chicken curry on rice

updated

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Ingredients for 4 servings:

  • 4 slices of chicken breast
  • 150 ml milk
  • 1 small onion(s)
  • 1 cup crème fraîche
  • 1 can/n peach(s)
  • 2 large bananas
  • curry powder
  • turmeric
  • 2 bags of rice
  • possibly sauce thickener
  • salt and pepper
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the rice until tender as usual. Finely dice the onions and sauté in a little oil. Add the chicken breast fillets and fry briefly in the pan. Then deglaze with milk and 100 ml of canned peach juice and stir in the crème fraîche. Season with salt, pepper, curry powder, and turmeric. Slice the bananas and peaches, add them, and heat through. If desired, thicken with a little sauce thickener, bring back to a boil, and season to taste. Serve over the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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