Chicken pasta salad

Ingredients for 4 servings:

• 200g penne
• salt and pepper
• 2 tbsp oil
• 2 chicken fillets
• 1 large onion(s)
• 2 cloves of garlic
• 50 ml vinegar (white wine vinegar)
• 2 tsp mustard
• 250 g low-fat curd cheese
• 100 g mayonnaise
• 1 small can of corn
• 1 small romaine lettuce
• 200 g cherry tomatoes
• ½ bunch chives
• 75 g olives, black
• Water (salt water)

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Prepare the pasta in salted water according to the package instructions. Heat the oil in a pan and fry the chicken fillets for about 8 minutes on each side. Season and remove from the pan. Finely dice the onion and garlic. Mix together the vinegar and mustard. Stir in the onion and garlic. Stir in the quark and mayonnaise, and season. Drain the corn well. Cut the romaine lettuce into strips. Quarter the tomatoes. Cut the chives into small rolls. Mix the pasta, lettuce strips, olives, corn, and tomatoes. Fold in the quark cream. Carve the meat. Plate up the pasta salad and serve garnished with chives.