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Chicory and Tomato Salad

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Chicory and Tomato Salad

The perfect chicory and tomato salad recipe with a picture and simple step-by-step instructions.

  • 1 piece Fresh chicory
  • Tomatoes
  • 2 Discs Gourmet raw ham
  • Spring onion
  • Mustard, balsamic vinegar, olive oil
  • Salt pepper
  • Feta
  1. Cut the chicory into slices and sort out the central stalks. Prepare a vinaigrette from a little mustard, balsamic vinegar and olive oil and mix with the chicory, place on the center of the plate.
  2. Cut the tomatoes into slices and arrange them in a circle, sprinkle with salt and pepper, then crumble the feta cheese over them.
  3. Place the ham on top of the chicory. Cut the green of the spring onion into small rings and pour over the salad.
  4. Finally, each of them pour olive oil and red balsamic vinegar over the tomatoes.
  5. I think the combination of chicory and ham tastes very good.
Dinner
European
chicory and tomato salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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