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Chicory salad with oranges

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Ingredients for 2 servings:

  • 2 chicory
  • 1 orange(s)
  • 1 tsp honey
  • 1 tbsp balsamic vinegar
  • 2 tbsp walnut oil
  • salt and pepper
  • 1 tbsp almond flakes, roasted

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Prepare the chicory, cutting the individual leaves into bite-sized pieces. Halve the orange. Juice one half and segment the other. Mix the juice, honey, vinegar, oil, and spices well. Add the chicory and orange segments (chopped if desired) to the dressing and let stand for about 20 minutes. Sprinkle with the almonds before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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