John Myers
Chili Con Carne Fix with Rice
The perfect chili con carne fix with rice recipe with a picture and simple step-by-step instructions.
- 500 g Minced pork
- 1 Can Canned kidney beans
- 1 tbsp Ketchup for easy defusing
- 0,5 Can Corn
- Margarine
- Knorr bag of chili con carne
- Salt
- Pepper
- Paprika powder
- 1 small cups Rice
- 300 ml Water
- First, a few more words: I don’t like to cook with a bag either, but that’s not that bad and I would never take Maggi, because I know what the plant tastes like and it tastes just as bääh as Maggie’s bag, yes, yes, I know a matter of taste. 2. I recommend you if you hack, take ground beef, it doesn’t smell like fat and tastes better, ^^ you learn when you use something ^^. 3. The ketchup is only because I can’t eat any spicy or slightly spicy food, you can certainly take other things to defuse, but it was just there and fits. So now to the recipe.
- Take a small saucepan and put water in it, as soon as it boils, add rice and salt. (Prepare the rice before the chilli, as it takes significantly longer) When the rice is ready, drain (DO NOT rinse again with cold water)
- Sear the mince (pot, pan both work), add salt, pepper, paprika powder (the latter as desired, also in the amount).
- When the mince is done add the corn and kidney beans and pour in the water and stir in the bag, then some ketchup (if you like, also depending on the amount).
- Let everything simmer again over a low flame.
- Put rice on a plate and make a small hollow in the middle, the chili con carne comes in there and enjoy your meal.
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