in Sweden

Chocolate balls

updated

Spread the love

Ingredients for 1 servings:

  • 100 g butter, room temperature
  • 100 ml sugar
  • 300 ml oat flakes
  • 2 tbsp cocoa powder
  • 1 tsp vanilla sugar
  • 2 tbsp coffee, cold
  • Oat flakes, sugar or coconut flakes, for rolling

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

Swedish chocolate balls, 25 pieces

Mix the butter and sugar thoroughly. Then add all the other ingredients and knead into a dough. Form the dough into about 25 balls and roll them in oat flakes, coconut flakes, or sugar. Refrigerate for at least one hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

BBQ Burger

Salmon fillet in light dill sauce