in Sweden

Coconut balls

updated

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Ingredients for 1 servings:

  • 175 g oat flakes
  • 110 g sugar
  • 120 g butter
  • 3 tbsp cocoa powder
  • 3 tbsp water
  • 1 tsp vanilla sugar
  • n. B. Desiccated coconut

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Swedish coconut balls

Mix all ingredients except the coconut flakes together and form into small balls. Roll in coconut flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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