John Myers
Contents
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Ingredients
- 100 g Butter
- 1 Banana fresh, very ripe
- 0,5 Lemon fresh
- 3 Eggs
- 100 g Sugar
- 1 packet Vanilla sugar
- 125 g Flour
- 0,5 tsp Baking powder
- 1 pinch Salt
- 4 tbsp Dark chocolate shavings
- 2 Nougat sticks a '40 g
- 80 g Dark couverture chocolate
- 10 g Coconut oil
Instructions
- Melt the butter and let it cool down. Peel the banana, squeeze the lemon. Mash the banana and mix it with the lemon juice.
- Separate eggs, chill egg whites. Mix egg yolks with sugar and vanilla sugar. Stir in the banana. Mix flour with baking powder, sieve over and stir. Beat egg whites with salt until stiff. Fold the egg whites and grated chocolate into the batter.
- Grease a small saddle of venison form (approx. 25 cm) and dust with flour. Pour in half of the batter. Place the two nougat sticks on top and cover with the remaining dough. Bake in the oven at 175 degrees for about 25 to 30 minutes.
- Take the cake out of the oven and let it cool down. Melt the couverture with coconut oil over a hot water bath. Glaze the cake with it and let it dry.
Nutrition
Serving: 100gCalories: 466kcalCarbohydrates: 58.7gProtein: 5.1gFat: 23.4g
