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chocolate cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 6 eggs, separated
  • 250 g ground almonds
  • 250 g chocolate, grated
  • 100 g flour
  • 1 pack of cake icing (chocolate glaze)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

It’s quick and the best!!!

Cream together butter, sugar, egg yolks, almonds, grated chocolate, and flour until fluffy. Beat the egg whites until stiff peaks form and fold in. Spread the batter onto a baking sheet lined with baking paper. Bake at 180°C for about 30 minutes. Let cool and then frost with chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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