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Chocolate cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 6 eggs
  • 250 g chocolate, grated
  • 250 g nuts, ground
  • 100 g flour
  • 1 pack of cake icing (chocolate icing or make your own with chocolate)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sheet cake

Make a foam mixture from butter, sugar, and eggs. Stir in the chocolate, nuts, and flour. Spread the batter onto a greased baking sheet to a thickness of 1.5 cm. Bake at 175 degrees Celsius for about 20 minutes. Spread the chocolate glaze on top and cut the cake into rectangles while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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