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Chocolate cakes with a liquid center

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Ingredients for 1 servings:

  • 200 g chocolate
  • 60 g butter
  • 60 g sugar
  • 2 tbsp flour
  • 2 eggs
  • 4 pieces of chocolate for the filling

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Roughly chop the chocolate and melt it with butter over a pan of warm water. Add the eggs, flour, and sugar and mix with a mixer. Pour the batter into muffin cups and press a piece of chocolate into each. Bake in a preheated oven (150-160°C fan-assisted oven) for 15 minutes. The specified quantities are sufficient for approximately four muffins; for a full muffin tray, simply triple the quantities.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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