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chocolate coating

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Ingredients for 1 servings:

  • 200 g chocolate coating, white, milk or dark chocolate
  • 25 g butter
  • 40 g honey
  • 80 ml cream or:
  • 250 g chocolate coating
  • 30 g butter
  • 50 g honey
  • 100 ml cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal for cutting (does not break), for sheet cakes or springform pans

200g of chocolate coating is intended for a springform pan, while 250g is sufficient for a baking sheet. Cut the chocolate coating into tiny pieces and slowly melt it in a metal bowl over a pan of hot (but not boiling) water. Then gradually stir in the butter, honey, and cream. This consistency melts in your mouth, neither too hard nor too soft for slicing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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