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Chocolate coffee in no time

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Ingredients for 1 servings:

  • 1 cup(s) milk
  • 1 tsp cocoa powder
  • 1 tsp instant coffee
  • 1 tbsp cream, whipped

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Heat the milk in a mug in the microwave. Stir in the cocoa and coffee, top with whipped cream, and enjoy. If you like, you can also stir in a pinch of cinnamon for a lovely Christmassy taste in winter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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