John Myers
Contents
show
Chocolate Mocha Muffins
The perfect chocolate mocha muffins recipe with a picture and simple step-by-step instructions.
Miscellaneous:
- 115 g Sugar
- 1 packet Baking powder
- 25 g Unsweetened cocoa
- 2 Eggs
- 200 Milliliters Milk
- 100 Milliliters Sunflower oil
- 15 Chocolate mocha beans
- 50 g Grated chocolate
- Powdered sugar
- Water
- 15 Muffin tins
For the dough:
- Mix the flour with the sugar and baking powder.
- Mix the eggs with the oil and milk.
- Mix the flour mixture with the milk mixture using a hand mixer. Then stir in the chocolate shavings.
The molds:
- 4 … fill with dough using two spoons.
Baking time:
- Approx. Bake for 20 minutes at 170 ° C (fan oven). In between, test with a wooden stick whether the dough is finished. Then take it out and let it cool down on a rack.
For the decoration:
- Mix a little powdered sugar with a very small amount of water so that the mixture is very sticky. This is then put in small amounts (preferably with the help of a wooden stick) in the middle of the muffins. Finally, a chocolate mocha bean is pressed onto the mass. Now just wait until the mass is completely dry, done!
Facebook Comments