in Recipes

Chocolate muffins

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 2 ½ tsp baking powder
  • ½ tsp baking soda
  • 75 g chocolate (chocolate drops)
  • 1 egg(s)
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 250 ml buttermilk or milk

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

enough for approx. 12 pieces

Mix the wet and dry ingredients separately. Then briefly combine everything in a bowl and mix well. Pour the batter into a prepared muffin tin. Bake in a preheated oven at 160°C (convection oven) for about 20-25 minutes. Let rest for about 5 minutes, then remove from the tin and let cool. Decorate as desired. Tip: Variations include cocoa powder and chocolate sprinkles instead of chocolate chips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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