in Recipes

Chocolate mulled wine muffins

updated

Spread the love

Ingredients for 1 servings:

  • 270 g flour
  • 3 tsp baking powder
  • 200 g chocolate sprinkles
  • 200 g butter, melted
  • 200 g sugar
  • 1 tbsp vanilla sugar
  • 4 eggs
  • 1 tsp cinnamon
  • 1 tsp gingerbread spice
  • ½ bottle of rum flavoring
  • 140 ml mulled wine

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine flour, baking powder, and chocolate sprinkles in a bowl. In a second bowl, cream together butter, sugar, vanilla sugar, eggs, cinnamon, gingerbread spice, rum flavoring, and mulled wine until fluffy. Add the flour mixture and stir in. Pour the batter into baking cups and bake in a preheated oven at 180°C for approximately 20-25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kale casserole

Raisin Kind's Tomato Apple Chutney