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Chocolate nut cake

updated

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Ingredients for 1 servings:

  • 1 cup sour cream (250 ml)
  • 1 cup of cocoa (Benko)
  • 1 cup sugar
  • 1 cup walnuts, grated
  • 1 cup flour, smooth
  • 3 eggs
  • ½ cup oil
  • ½ pack of baking powder
  • 1 packet of vanilla sugar
  • Butter for the mold
  • Chocolate glaze

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Mug cake

First things first: Use the cleaned sour cream cup to measure the ingredients. Combine all the batter ingredients in a bowl, mix, and pour the batter into a buttered loaf pan or bundt pan. Bake in a preheated oven at 180°C (top/bottom heat) for about 20-30 minutes. Let cool and then cover with chocolate glaze. It tastes great without glaze, too!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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