in Recipes

Chocolate Nut Cake

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Ingredients for 1 servings:

  • 5 eggs
  • 250 g margarine
  • 250 g sugar
  • 200 g flour
  • 200 g hazelnuts, ground
  • 1 packet of baking powder
  • 1 pack of pudding powder (chocolate dream cream)
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients well and pour into a greased springform pan. Bake at 200 degrees Celsius (top/bottom heat) for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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