in Dessert Recipes

chocolate sauce

updated

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Ingredients for 4 servings:

  • 100 g sugar
  • 50 g cocoa powder (unsweetened)
  • ½ tsp cinnamon
  • 200 ml cream, fresh
  • 25 g butter
  • 2 tbsp syrup (vanilla)
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for ice cream and dessert

Combine sugar, cocoa powder, cream, and spices in a saucepan and cook for two minutes, stirring constantly. Let cool slightly, then stir in the butter and vanilla syrup. Serve lukewarm with ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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