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Chocolate sponge cake

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Ingredients for 1 servings:

  • 300 g margarine
  • 5 eggs
  • 200 g sugar
  • 300 g flour
  • 1 cup milk
  • ½ tsp cinnamon
  • 1 packet of baking powder
  • 2 tbsp cocoa powder
  • 100 g chocolate sprinkles
  • some margarine, for greasing

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mom’s world’s best chocolate cake

In a mixing bowl, beat the soft margarine and sugar with a hand mixer until fluffy, then add the eggs one at a time. Stir thoroughly in between until a creamy mixture forms. Combine the flour with the baking powder, cocoa powder, and cinnamon and gradually stir into the egg mixture, alternating with the milk. Finally, fold in the chocolate sprinkles. Pour the batter into a well-greased springform pan and smooth the surface. Bake at 185°C for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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