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Chocolate waffles

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Ingredients for 1 servings:

  • 100 g butter, soft
  • 100 g sugar
  • 2 eggs
  • 75 g crème fraîche
  • 40 g chocolate (chocolate drops)
  • 100 g flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Quick recipe

Beat the butter with sugar, eggs, and crème fraîche until fluffy. Stir in the chocolate chips and flour. Pour about 2 tablespoons of batter per waffle into a hot waffle iron and bake for about 2-3 minutes. Important: If possible, do not grease the waffle iron, as the crème fraîche will make the waffles greasy enough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chocolate waffles