in Drink Recipes

Christmas liqueur

updated

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Ingredients for 6 servings:

  • 1 ½ liters of cloudy apple juice
  • 1 ½ liters of currant juice
  • 1 ½ liters white rum
  • 1 kg brown sugar
  • 3 packets of vanilla sugar
  • 1 tsp cinnamon powder
  • 4 cinnamon sticks
  • 1 lemon(s), juice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 5 minutes

Combine the juices in a large saucepan and heat over medium heat. Add the lemon juice, vanilla sugar, cinnamon powder, and cinnamon sticks. Stir in the brown sugar. Once the sugar has completely dissolved, reduce the heat and add the white rum. Stir briefly and close the lid. Let it steep for one hour on the residual heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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