in Drink Recipes

Christmas punch

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Ingredients for 4 servings:

  • 1 liter tea, black, strong
  • 50 g sugar
  • ¾ liter red wine
  • ¼ stalk(s) cinnamon
  • 3 cloves
  • 2 oranges
  • 1 lemon(s)
  • rum

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with black tea

Dissolve the sugar in hot, strong black tea, add the cinnamon stick and cloves, and let it steep for 30 minutes. Then strain the tea and heat it with the red wine, add the juice of 2 oranges and 1/2 lemon, and a generous splash of rum (the amount is a matter of taste; you can also substitute it with Amaretto or Cointreau, or something similar).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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