in Drink Recipes

Christmas tea with ginger

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Ingredients for 1 servings:

  • 1 tsp, leveled cinnamon powder
  • ½ bulb(s) of ginger
  • 2 tbsp sugar
  • 1 tsp honey
  • 1 lemon(s), the juice
  • 1 liter of water
  • ½ tsp pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Total time approx. 15 minutes

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Peel the ginger and cut it into cubes or strips. Place it in a small bowl and mix with the lemon juice and sugar. Add the pepper and cinnamon powder. Bring the water to a boil and add the contents of the bowl to the boiling water. Add the honey. Let it steep for 5 minutes, stir well, then pour into cups.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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